Sunday, April 16, 2006

What I had for lunch

I forgot to mention the gourmet meal that Krista made for us, our parents and the kids:

Leg of lamb
Big perfect asparagus
Homemade potatoes au gratin

She also made a fancy chocolate layer cake thing for Z's "pretend birthday". That's right, folks, pretend birthday.

It was an excellent meal. I told her she should have made double portions so that she could have frozen half and we could have just had the same thing next resurrection day.

4 comments:

  1. an EA'er10:02 PM

    how about you brag a little more about good american resurrection day food.

    thanks.

    ReplyDelete
  2. Okay.

    For dinner we had leftover burrito fixin's from the other day. Yum!

    ReplyDelete
  3. michelle6:47 AM

    Hey I just started reading your blog...my friend Jessica told me about it. I must say it adds laughter to my day- very very entertaining. I think I might have met you at WC,for the East Asia picnic break out. Anyways I am getting ready to go and super stoked! Keep up the humor!
    Michelle

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  4. Hey Michelle-- Welcome! I am so glad you are headed to EA. As you know that's our home away from home. How are things going? How is your support?

    ReplyDelete