
I got caught up in my puttering, though, so I was gone a bit longer than two minutes. And when I came back in from the garage I was met by noxious yellow smoke billowing out of the microwave. The microwave was counting down still from 3:27, which I assume means that I had pressed 20:00 instead of 2:00 and had been cooking my burrito for nearly seventeen minutes.
I quickly turned off the microwave, opened the door, gagged on the putrid smoke, opened all the windows downstairs and set up fans to blow all the smoke outside. I had to go outside because I was choking on the nasty yellow cloud that had once been a tasty burrito. The house looked like it was exhaling after a nice, long drag on a cigarette.
My next thought, of course, was to get pictures for the blog, because you guys are my only friends. So, submitted for your approval, the still-smoking husk of my morning snack:
I picked up the burrito to do away with it and discovered it weighed about half an ounce (apparently I had inhaled the rest of the burrito). So I cut it open and got a look at the inside. It was basically a charcoal briquette.
Which reminds me of a strange movie from my youth, and my favorite quote from said movie, "MOM! DAD! It's evil! Don't touch it!" That was a weird movie. It alters the way you look at severly burnt food. It was a fantasy, a dark comedy (I guess... I was like ten last time I saw it) with a tragic ending.
Unlike the Great Burrito fiasco of '07 which ended happily. Krista came home and laughed about the smoke which she could smell from the driveway. I hacked and coughed for a while but seem to have escaped any sort of poisoning.
And there was one more Tina's burrito in the freezer, which I ate as soon as I had cleaned out the microwave.