Tonight we are blogging together after a lovely dinner at Tabla. Here you can see me and my entree: duck confit. We also had rabbit with pasta, an olives appetizer, heirloom tomatoes and fresh mozarella and melon salad with serrano ham and feta.
Afterwards we went for dessert at Pix Patisserie. Krista had a coffee and a chocolate mousse called "Aphrodite." I had homemade vanilla ice cream and a mango fruit square thing.
Our conclusion after this wonderful evening: we would make excellent wealthy people.