And it was amazing. Mmm. I feel warm and happy.
I couldn't figure out what "daikon" was, though, so I didn't use any of that.
Here's the recipe:
2 Tb vegetable oil
1 yellow onion (quartered and peeled)
1 Daikon (it's a vegetable, I know that much)
2 cups sliced cabbage or bok choy (I used white cabbage)
6 cups water
1/2 teaspoon salt
6 white peppercorns
* in a large saucepan over medium high heat, warm the oil and stir fry the onion and cabbage (and daikon... whatever) for about 6 minutes
* add the water and pepper and salt (pepper and salt's optional) and bring to a boil over high heat. reduce to medium low and simmer uncovered for 30 minutes
* remove from heat and strain through a sieve.
*drink it! It's good!
Daikon is a kind of radish..white and looks like a very large carrot, but with no tapering at the end
ReplyDeleteI'm finding it difficult to take a recipe recommendation from someone who is fasting. :)
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