Sunday, April 16, 2006

What I had for lunch

I forgot to mention the gourmet meal that Krista made for us, our parents and the kids:

Leg of lamb
Big perfect asparagus
Homemade potatoes au gratin

She also made a fancy chocolate layer cake thing for Z's "pretend birthday". That's right, folks, pretend birthday.

It was an excellent meal. I told her she should have made double portions so that she could have frozen half and we could have just had the same thing next resurrection day.